Since I'm too scared to learn how to can all by myself, I have always stuck with and been very happy with the "freezer jam recipes and method". Someday I'll venture out and try my hand at the real thing,...
Author: Kelly Williams
My kids picked a bunch of mulberries from our tree and brought them in last night wanting me to make jam. I've never made it, so I went to the web to see if I could find an easy recipe. Most of the recipes...
Author: cindy sandberg
This is by far the best, most delicious and easiest way to make applesauce! This recipe is over 30 years old and has been a tried and true standby in my kitchen. Served warm with whipped cream or ice cream,...
Author: Family Favorites
This fruit-filled coffee cake is perfect for summer. It's a moist, buttery cake with a fruity, tangy, and creamy filling. Each slice is bursting with blueberries. A light dessert for a hot summer day....
Author: Julie Branham
A quick dessert for the family who cannot agree on one pie The Mr loves apple pie.. He will not touch any berry pies...I love any kind of berry... cherry.. blueberry.. raspberry...etc.. so I solved the...
Author: sharon cowles
I got this off of fb, it is our absolute fave apple recipe of all time. Hubby likes it for breakfast.
Author: Joey Wolf
This is a quick,easy and tasty Coffee Cake..hope you like it.. My photos
Author: Cassie *
Either raspberry, blueberry, or sweetened cottage cheese/cream cheese mixture would be good in this. I used raspberry. I also cut it into two loaves, as it was too big for my baking sheet.
Author: Cindy Bohn
A family friendly sweet peach coffee cake with a sour cream base and a crunchy oatmeal crumb topping. It can be prepared with fresh peaches, canned peaches or peach pie filling.
Author: Beth Pierce
New neighbors to welcome? That calls for a coffee party and something like this from the scrumptious department of your kitchen.
Author: Pat Duran
We had this at a Bed and Breakfast some years back. It is memorable! I make this often, especially when I have overnight guests. It is easy; delicious; you prepare it the night before and bake it the next...
Author: Pat Morris
This is a new twist on an apple crisp- You will love the crust on this Pear Dessert, which is also good for breakfast too! Gala or Golden delicious apple are a good subsitute for this dessert too, although...
Author: Pat Duran
My Great Aunt Lucy used to make these with breakfast whenever we stayed with her during our trips down South to visit family. I always loved them! I don't know if this is the same way Aunt Lucy made them,...
Author: Amy H.
This is without the lemon glaze for my daughter in law who doesn't like lemon. Either way its very good! This coffee cake is so good with the sweetness of the blueberries, the crunch of the streusel and...
Author: denise hagar
Creamy eggs are a perfect match for sweet fruit in an Alpine omelet from the Romansh districts. From Easy Menu Cooking the Swiss Way, Helga Hughes.
Author: Vicki Butts (lazyme)
You've GOT to try this banana bread recipe! It uses honey and applesauce instead of sugar and oil.
Author: LINDA BAILEY
Well you ask for it here it is. Aunt Martha's best peach cobbler. It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone...
Author: Pat Duran
Great recipe for that bumper crop of persimmons. Make sure they're ripe or your jam will be mouth-puckering tart.
Author: Fran Say
I think Mom got this from Betty Crocker. When we were kids, my mom only made this once in a while. There was never enough! I double the recipe for potlucks and I always get tons of compliments. It's one...
Author: Andrea Frobel
This is SO EASY! It literally takes 10 minutes to prepare...5 if you don't decorate the top. No boiling water necessary! I frequently bring this to potlucks where I rarely have leftovers. I've seen other...
Author: Maureen Martin
OK, so these are not technically apple turnovers, but they really do taste great! A lot easier than dealing with phyllo dough and much healthier. Tortillas paired with the sweet filling work really well...
Author: Jenn Visser
I adopted this recipe from this site. Although it's more like a Cobbler than a Coffee Cake, it's still very good! Only had a bag of frozen Mixed Berries, so I used that in place of the Blueberries called...
Author: Grace Stewart
This is another fantastic recipe from my MIL You can use fresh or canned fruit. If you use canned, do not add the extra sugar if the fruit is sweetened with high fructose corn syrup. If you use pie filling,...
Author: Melanie B
A great recipe, for a flaky almond flavored breakfast treat or a snack with that afternoon tea.
Author: Pat Duran
This dessert has been a staple at family Thanksgivings and Christmases since before I can remember. Once I got old enough and into baking it became my job. You can use any kind of nut you want, I have...
Author: Jenn Barrett
With a hint of tang, this is a wonderful creamy fruit salad. The salad can be adapted to your taste buds with any of your favorite fruits. Adding concentrated orange juice makes this taste like the old-time...
Author: JANE LOUISE
This makes a great morning bread, hot out of the oven to go with your coffee or tea and makes the house smell so good when you are baking it. This is one of my mom's best sweet breads.
Author: Pat Duran
This a delicious breakfast/brunch dish. These apples are yummy as a side dish or spooned on waffles!
Author: Adrienne May
These stuffed crescent rolls will be fantastic served at a holiday meal. As you bite into the croissant, warm cream cheese and cranberry sauce ooze from the center. They'd be a lovely light dessert, a...
Author: Amber Moon
This is very light and refreshing, this cake doubles the flavor and fragrance of fresh oranges. This is a recipe from Marywood in Grand Rapids, Michigan and Sister Paula.
Author: Pat Duran
This is a very good recipe to use some of your rhubarb. I bought some at the market and decidedd to make a custard dessert tart. This was inspired by my desire for rhubarb. While visiting my cousin in...
Author: Pat Duran
When I was writing my recipe column many years ago, I made this recipe and took it to work with me to treat the staff- and I am pleased to say it got rave reviews! Recipe can be made with any fruit, pudding...
Author: Pat Duran
I had a craving for something sweet. My grandmother had bought strawberries earlier that day to mix with her tea. i use some of the strawberries to make us a cool treat! :o)
Author: Benita Savoy
this bread is creamy and spicy at the same time - makes a great breakfast heated up with a little butter...yum!
Author: Liz Hadaway
We can't think of a better way to start the day than with a slice of this apple streusel coffee cake. It's a quick and easy to make cake that's layered with apple slices. On top is a buttery cinnamon spice...
Author: David Brandon
Author: Jennifer Tennyson
Oh, my, this has got to be a major comfort-food breakfast! It's quick and easy and so yummy! Recipe & photo: Tasteofhome.com
Author: Ellen Bales
Who's ready for brunch?! Well, this recipe is one wonderful breakfast treat, for sure. There are multiple steps involved - and a good bit of effort - so be sure to plan ahead on this one. The pay-off is...
Author: Marybeth Mank
These are not your typical Kolaches! Most people know them as Pigs in the blanket, But this is the Kolache I grew up on and LOVE!! My Great-Grandmother Covault got this recipe from a lady she knew(not...
Author: Elizabeth Lancaster
My mom, who loved peaches, would make this cobbler all the time. So easy to make and you can use different fruit if you like.
Author: sherry monfils
All of the wonderful fresh fruit and ample sauce really make this recipe something fabulous indeed! We were unable to locate chocolate noodles, but the regular were still fab in their own right.
Author: FH Browne
Easy and always good. We love blueberries. This one is a great part of breakfast for company and won't keep you cooking in the kitchen too long to visit.
Author: Sharon Whitley
This recipe has been in the family for about 100 years... We don't always put all the fruit in, and sometimes add other fruits... Some of us like more dressing and others like less... so it is "to taste"...
Author: Colleen Sowa
This coffee cake is a popular version of the Cherry Cheese Coffee Cake, a favorite of Pampered Chef people for many years. It is delicious and and kind of pie filling can be used.
Author: Bryson Hatfield
This smoothie is a great on-the-go breakfast. I used frozen peaches when I tried this, and I can't wait to try other fruits. A tasty way to start your morning!
Author: Debbie Thurmond
When you want a breakfast that is filling and good for you, try this Morning Glory Fruit Shake. This recipe is for ( Time after Time ) breakfast.
Author: Eddie Jordan
I was looking for an easy way to make fried pies, and decided on trying egg roll wrappers. These turned out delicious and were very simple to make.
Author: Tammy Lucas
This recipe may be done with 2 cups of any fresh fruit. You may double ingredients and bake in a 9" X 13" Glass pan. Original recipe has Sugar instead of Splenda... many in my family are diabetic or on...
Author: Marla Jacoby